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“Blue Suede” Scones
Organic Texas Gold Rush Black Tea
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“Hunk of Burning Love” Pork Tenderloin Canapés with Memphis Barbecue Sauce
“King Creole” Catfish-Slaw Canapés
Organic Wuyi Rock Oolong Tea
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“Rock-A-Hula Baby”
Pineapple-Coconut-Macadamia Tartlets
“Devil in Disguise” Chocolate Cake
“I Just Want to Be Your Teddy Bear” Tuxedo Cookies
Organic Bikini Peach Body Black Tea
Tea Pairings by True Leaf Tea Company
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“Blue Suede” Scones
Makes 11
2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon ground black pepper
4 tablespoons cold unsalted butter, cubed
½ cup dried blueberries
⅓ cup blue cheese crumbles
1 cup plus 1 tablespoon cold heavy whipping cream, divided
• Preheat oven to 350°.
• Line a rimmed baking sheet with parchment paper.
• In a large bowl, combine flour, sugar, baking powder, salt, and pepper, whisking well. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Add blueberries and blue cheese, stirring to blend.
• Add 1 cup cream to flour mixture, stirring until a dough begins to form. Working gently, bring
