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    Behind the Mic: On Soup to Nuts by Judith Deborah, Read by Barbara Rosenblat

    by Behind the Mic Jun 23, 2020 1 minute

    Every Monday through Friday, AudioFile’s editors recommend the best in audiobook listening. We keep our daily episodes short and sweet, with audiobook clips to give you a sample of our featured listens.

    On today’s episode, host Jo Reed and AudioFile’s Robin Whitten discuss Barbara’s narration of a light romp that makes for great listening right now, Judith Deborah’s Soup to Nuts. Barbara creates wonderful vocal portraits of all of the vibrant characters in a touching story about food, friendship, and love. Comfort food and comfort listening for every season.

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    To listen to the rest of the episode, as well as the whole archive of Behind the Mic with AudioFile Magazine, subscribe and listen on iTunes, Stitcher, Google Play, or wherever else you find your favorite podcasts.

    Support for Behind the Mic comes from Oasis Audio, publisher of the complete Edgar Rice Burroughs Authorized Library and the all-new Edgar Rice Burroughs Universe.

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