Country Diary
Jun 17, 2020
3 minutes
The first cut silage is in the pit, something in the larder to see us through the winter. There wasn’t much of it, but it was bone dry.
In the annual speculation about how much bigger or smaller it would look if the moisture level was different, we consoled ourselves, without any scientific evidence, that the dry matter ‘probably’ equated to what we get in normal years. We’ll see.
It was so dry
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