Everand Logo

Welcome to Everand!

  • Cook's Illustrated

    A Thermometer for Multitaskers

    Jun 09, 2020 4 minutes
    BY LAUREN SAVOIE

    You’re hungry, but your food is taking forever to cook. You open the oven or grill every few minutes, insert your thermometer, and your food is still not the correct temperature. It’s a double-edged sword: The more you open the oven door or lift the grill lid, the longer it will take to cook your food.

    Our winning clip-on probe thermometer, the ChefAlarm by ThermoWorks, helps with this problem. It features a probe that is connected by a thin wire to a base that sits outside the grill or oven. The probe is inserted into the food you’re cooking, and the base displays the temperature, allowing you to monitor food without opening the oven door or lifting the grill lid. However, you

    You’re reading a preview, subscribe to read more.

    More from Cook's Illustrated

    Cook's Illustrated5 min read
    Why We Love Gyuto
    The gyuto (pronounced “GYEW-toh”) is best described as the Japanese version of a Western-style chef’s knife. It was developed in the 1870s, during the Meiji Restoration. Japan had recently ended its policy of isolationism and had opened its borders t
    Cook's Illustrated8 min read
    The Fruit-Lover’s Cream Cake
    This is the story of two cakes that have long been beloved in East Asian baking traditions—and how I merged those traditions into an airy, downy-soft, cream- and fruit-festooned marvel that’s perfect for any celebration. The first is one many will im
    Cook's Illustrated4 min read
    Grilled Flank Steak Smarts
    What’s more elusive than a well-seared steak with a rosy interior? A well-seared thin steak with a rosy interior. Even when the meat’s surface is dry and the heat is cranked—prime conditions for browning—it’s a race against time to develop a rich cru

    Related Books & Audiobooks