THE VERDICT
Jun 03, 2020
2 minutes
The wines tasted were sent in from as far north as Trentino-Alto Adige, and as far south as Sicily. Despite the words ‘metodo classico’ evoking images of the classic Champagne varieties, just under one third of the wines were made using indigenous grapes, such as Aglianico, Bombino Bianco, Glera, Susumaniello and Turbiana. The fact that nearly half of the wines achieved scores of
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