Elin McCoy
This spring, as the coronavirus pandemic swamped the world, sales of wine in America skyrocketed. In April, San Francisco-based online retailer Wine.com was shipping 50,000 bottles a day. One theory had it that people were buying to make sure they had enough wine on hand if things got even worse.
As we all sheltered in place, friends far and near set up online ‘happy hours’, where
