Time to unplug

f a deliciously unique sensory experience is what you’re looking for, make a point. Nestled in the arts alley of RiNo, the inventive concept from rising force Jocasta Hanson focuses on healing, creativity, and thoughtfully crafted offerings. Highlights from a rotating menu of beverages include the delightfully uplifting cacao—a sipping chocolate that acts as a caffeine alternative—as well as Jun, the fruity, bubbly, lesser-known cousin of kombucha that’s sourced from Colorado Jun Masters. Moreover, the menu’s non-alcoholic potions are made with energetic and metaphysical ingredients to achieve a desired effect. “A lot of intention goes into it,” says Hanson. “We start with an idea or concept, and then create a product that supports that concept.” Add in a few cocktails, some homemade ghee, and a sampling of local honeys (plus the inviting, chakra-themed space), and you’ve got your new favorite place.