Impressipe
May 18, 2020
1 minute
Rhubarb and Pear Sponge Pudding
Serves 6, Prep and Cook: 50 mins
1 bunch rhubarb (880g), trimmed, cut into 7cm lengths2 Beurre¹/³ cup caster sugar2 tblsps water1 tsp vanilla bean paste Icing sugar mixture, to decorate1½ cups low-fat vanilla custard, to serve
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