Endless Inspiration: Meet the Authentic Ireland Food Personalities

Allie’s Authentic Irish Apple Tarts

Allie Roomberg of Baking a Moment

Of all the delicious foods I sampled in Ireland, the one that spoke dearest to my heart was apple tart. I’d give anything to be back at Kylemore Abbey in Connemara, savoring every bite of their traditional apple tart right now. Served warm by the slice from the abbey’s café, it’s the reigning crowd favorite among visitors. No matter where we were in Ireland, I couldn’t help but notice that apple tart was always on the menu. It didn’t take long for me to figure out that this is probably the most iconic of all Irish desserts. And I totally get why. With its tender crust, juicy apples, and buttery crumb topping, this dessert will make you feel so warm and cozy. Unlike many American apple desserts, there is no cinnamon or spice in these apple tarts. It’s all about the pure, sweet apple flavor. The apple flavor really takes the spotlight, and it’s homey and comforting and just the perfect way to treat yourself. Add a luxurious Custard Sauce and a scoop of sweet vanilla ice cream, and nothing could be nicer!

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Zoë’s Chocolate Guinness Cake with White Knight Frosting

Zoë François of Zoë Bakes

My greatest baking inspiration comes from traveling, and visiting Ireland was no exception. A wonderful lunch at the Pepper Pot, a café in Dublin, ended with a chocolate stout cake that was rich with cocoa and the city’s most famous beer, Guinness. The following evening, I had a White Knight cocktail—an Irish take on the White Russian, with whiskey, Kahlúa, and an exquisite layer of whipped cream—in the stunning lounge at Castlemartyr Resort. When I tasted that sweet combination, I knew it was destined to be a frosting and paired with the deep, dark chocolate