FISH FOR THE DISH
The idea of hunting fish for the table is as old as the hills. Analysis of the remains of a 40,000-year-old Asian man reveals that freshwater fish was a regular part of his diet. Ancient art and writings found beside the Nile River, depicts the use of nets, harpoons, traps and hook and line to catch eels and catfish. And whilst not as life-determining at it once might have been, fishing for food remains relevant to many.
Eating your catch is satisfying, healthy and provides purpose for sustainable angling rather than a licence for abuse. Unfortunately, rednecks remain alive and well, continuing to exceed bag limit, use illegal methods (nets, traps etc) and sell fish on the black market, and some of these characters are not nice people. So, rather than put yourself at risk of personal injury, get on the phone (perhaps a Fisheries Officer is nearby) or take sneaky pics with your phone (faces and rego numbers).
That said, adding fish to the larder is only as complex as you make it. Simple options include fishing charters or simple shore-fishing using bait you’ve made or collected yourself. Shore-based angling is great fun and there
