Dish

BLACK PINEAPPLE

They say the best way to learn about a business is from the bottom up, and Frankie Walker would no doubt say cheers to that. Twenty-five years ago he was collecting glasses in bars; today he’s a mover and shaker in the biz, heading up thriving beverages company Black Pineapple. Frankie and his team offer everything from bespoke bars–like the popular Tiki-themed ‘party in a box’–to drinks catering, whisky tastings, masterclasses, cocktail competitions for corporate teams and brand consultancy.

It was during UK-born Frankie’s time at Lion New Zealand–where he had gone from brand ambassador to heading up training and education for their key customers nationwide–that the idea was born. He would often be asked if he could provide drinks and staff

You’re reading a preview, subscribe to read more.

More from Dish

Dish2 min read
Rhubarb, Rhubarb
There are several varieties of rhubarb that produce all year round, from the slimmer bright red stemmed plants to the thick, green stemmed versions. A rhubarb crumble is a heart-warming way to serve dessert, but we also love it in chutneys, relishes,
Dish4 min read
Dish Sweet
dish SWEET is your one-stop cookbook for the very best of dish baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it’s chock-full with easy to make, delicious recipes all convenient
Dish8 min read
Autumn Faves
We created this salad on shoot day, just happening to have the perfect ingredients to hand (thanks Claire!). It goes brilliantly with the lasagne, pie, and spaghetti and would be equally at home with roast chicken. I love a tangy dressing, but if you

Related