hong kong grapevine
DESPITE the clear downturn of Hong Kong’s restaurant and bar scene at the beginning of this year, the city’s folk are known for their resilience and green shoots are appearing to mark the changing of the seasons.
Just in from the team behind trendy tapas pays tribute to all things beef - albeit the best cuts from the revered Galician Blond cattle that graze the pastures in northwest Spain. All dishes are served with hand-cut patatas fritas, sweet smoked piquillo peppers and mustard greens and steak lovers will definitely meet their match.
