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  • Woman's Day

    Kitchen HQ

    May 03, 2020 2 minutes
    Words: Chanel Gellin.

    Beef up your salad!

    Make this fast and fresh rice noodle bowl with a zesty Thai dressing

    SERVES 4 Cook 150g rice stick noodles in a saucepan of boiling water for 4-5 mins until tender. Drain, then rinse noodles under cold water. Heat a chargrill pan over medium-high heat. Cook 500g lean rump steak for 3-4 mins on each side for medium, or until

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