Everand Logo

Welcome to Everand!

  • The Saturday Evening Post

    THE TASTE OF SPRING

    May 01, 2020 3 minutes
    By Curtis Stone

    We Aussies love lamb. Relatively easy to cook, lamb is succulent and moist when prepared properly and marries well with different flavors and fresh produce. And lamb can really hold its own with spices. While rosemary is a classic seasoning for lamb, oregano and the Moroccan spice harissa are equally great counterparts to pair with different cuts.

    When shopping for lamb, look at the color of the meat, which

    You’re reading a preview, subscribe to read more.

    More from The Saturday Evening Post

    The Saturday Evening Post10 min read
    Post-Its
    Collecting and reusing rainwater is good for your environment and your wallet. While some businesses tout high-priced, multi-filter rainwater collection systems that can take you “off the grid,” you don't need to go to that level of expense or comple
    The Saturday Evening Post3 min read
    Think Pink
    One of the slogans flaunted by Pink, the Victoria's Secret sub-brand that caters to younger shoppers, is “Life is pink, pink is life” — a cute declarative phrase with a strong point of view. You can argue with it if you wish, but I'd say don't. Becau
    The Saturday Evening Post1 min read
    Game Answers
    January/February Solution “One tough nut,” page 66 Congrats to Anita Kerness ot Norwood, New Jersey, who won the prize. Can you find the key in this issue? Submit your answer by June 25 via the form on our website (saturdayeveningpost.com/ key-contes

    Related