FOOD journal
Apr 30, 2020
2 minutes
Hunter gatherer
he less dependence you have on supermarkets in the current climate, the better. So discover the rich bounty of nature’s wild larder by combining your daily exercise with a little foraging. From nettles, elderflower and wild strawberries, through to blackberries and chanterelles, learn how to seek out the countryside’s seasonal edible for more.
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