MADE IN YORKSHIRE
Apr 30, 2020
3 minutes
WORDS KAREN WILSON
WHEN faced with a six-foot-wide galley kitchen occupying a former pantry, Alison and John Stansfield knew exactly which room of their double-fronted Victorian home to tackle first. ‘It had a tiny north-facing window and 1980s pine units with only enough room for the chef, who was isolated and forgotten,’ explains Alison, who moved from a modern bungalow in a neighbouring village with husband John and sons Harry and Dan in 2011. Creating a new kitchen in
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