Game Cookery
Apr 29, 2020
2 minutes
Hare loin is surely one of the finest cuts of meat in the land. Usually, I tend to charcoal or pan roast these beauties, and serve them very simply indeed — sliced and drizzled with a little oil and perhaps a dash or two of sherry vinegar.
Here, however, I’ve made the hare loin into a super-indulgent noodle bowl. It is
You’re reading a preview, subscribe to read more.
Start your free 30 days