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  • ELLE Australia

    FOOD: future FOOD

    Mar 22, 2020 2 minutes
    COLLAGE by ADAM HALE

    thought farm-to-table dining was good. How about farm-to-table-in-20-minutes, with a carbon footprint of near-zero? We’re not talking about eating among the crops; we’re talking about an integrated farm on an inner-city roof that provides sustainable, organic produce to restaurants,

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