Focus on…Winter squashes
THEY’RE rampant, yield generously, store forever and taste delicious, so why on earth wouldn’t you grow winter squashes? Here are my hints for a bumper year.
Temperature and timings
Winter squashes are part of the cucurbit family and botanically they belong to three main species: Cucurbita maxima, C. moschata and C. pepo. Like pumpkins and marrows, they have the ability to set hard skins and store well into the winter.
“Winter squashes store forever and taste delicious”
Many have a long growing season, needing more than 100 days from sowing to fruit maturity. Being tender, sowing outdoors early in the year isn’t possible (at least 13°C/55°F soil temperature is needed), so the solution is to start them off under cover instead.
Seedlings are ready to transplant outside four-five weeks
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