Summer Cookout
Mar 31, 2020
2 minutes
Photography by WILLIAM DICKEY
Recipe Development by
VIRGINIA HORNBUCKLE AND NANCY MEEKS
Food Styling by
VIRGINIA HORNBUCKLE
Styling by
DOROTHY WALTON
SUNDAY SUPPER MENU
Molasses Mustard Barbecue Chicken Thighs
Spicy Grilled Corn
Grilled Marinated Vegetable Kabobs
Lemon Icebox Cake
MOLASSES MUSTARD BARBECUE CHICKEN THIGHS
Makes 8 servings
½ cup yellow mustard
¼ cup ketchup
3 tablespoons molasses
2 tablespoons firmly packed dark brown sugar
1½ tablespoons apple cider
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