Potluck Casseroles
Mar 31, 2020
3 minutes
Photography by MAC JAMIESON
Recipe Development and Food Styling by
VIRGINIA HORNBUCKLE
Styling by
CHRISTINA BROCKMAN
kitchen tip
Use your favorite cornbread recipe, or pick up a loaf from the bakery section of the grocery store.
BARBECUE BAKED BEAN CASSEROLE
Makes 10 to 12 servings
2 tablespoons extra-virgin olive oil
1½ cups chopped yellow onion
1 medium green bell pepper, chopped
2 pounds shredded pork*
1 (28-ounce) can baked beans with bacon
1 cup barbecue sauce
2 tablespoons tomato
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