EXCERPTS FROM OUR ANIMATED CHAT
ON HER EXPERIENCE AT RISTORANTE LA FERMATA, A ONE MICHELIN STAR RESTO . . .
It opened my eyes to the reality of working in a kitchen. It ignited my passion for cooking. I finished my internship, went back home to graduate and came back the next year to work for a few months in La Fermata.
ON HER TIME AT THE BRASSERIE CICOU AND CHEZ KARINE PATISSERIE . . .
Brasserie Cicou taught me
