Decanter

VERDICCHIO

Since the idea of fine Italian white wine first took hold in the 1970s and ’80s, Verdicchio is a variety that has gone from strength to strength. In 1980, Burton Anderson claimed in his book , ‘…the standard here may be as high as for any popular white wine in Italy at the moment’. Nearly four decades later, Ian D’Agata maintained in his (University of California Press, 2014) that ‘Verdicchio is arguably Italy’s greatest native white grape variety’. It is highly versatile, making very creditable passito and sparkling wines thanks to naturally high levels of acidity, but it’s the still, dry versions that stand out. Two areas of the Marche region have DOC or DOCG status. The first comprises the rolling coastal hills of the Castelli di Jesi (with its Classico sub-zone), while the

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter5 min read
Dr Dimitri Van Limbergen and Dr Paulina Komar
‘On a trip to Georgia, I became fascinated with buried vessels making dry, fantastic amber wines. I met Paulina at a conference and mentioned comparing these modern Georgian wines to Roman wines, and she said, “I’ve been thinking about this as well”.
Decanter6 min read
US Riesling
Too often, Riesling gets a bad rap. Through much of the 20th century, American bottlings were often confusing. There was little consistency in labelling and wines made using unrelated varieties or distant relatives often adopted the name, such as Gre
Decanter3 min read
‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs

Related