Decanter

BOLGHERI AT 25

Bolgheri, in Tuscan terms, is not big. From north to south by road, the DOC zone stretches a mere 13km, and it is easy to miss the rather insignificant-looking turning between Livorno and Grosseto that takes you through the avenue of cypress trees to the village of Bolgheri, or into the country lane that flanks its most famous estates. The soils are basically deep sand-clay, but extremely diverse. Recent studies identify nine macro-areas and no fewer than 27 different soil profiles. The climate is slightly cooler than in neighbouring Maremma and is significantly drier than in the central hills: a great asset in wet vintages.

Bolgheri means fundamentally Bordeaux blends, although the production norms also allow for monovarietals. Cabernet Sauvignon and Merlot account for 60% of the 1,370ha of vineyard, followed by Cabernet Franc, Syrah and the complementary variety Petit

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter5 min read
Dr Dimitri Van Limbergen and Dr Paulina Komar
‘On a trip to Georgia, I became fascinated with buried vessels making dry, fantastic amber wines. I met Paulina at a conference and mentioned comparing these modern Georgian wines to Roman wines, and she said, “I’ve been thinking about this as well”.
Decanter6 min read
US Riesling
Too often, Riesling gets a bad rap. Through much of the 20th century, American bottlings were often confusing. There was little consistency in labelling and wines made using unrelated varieties or distant relatives often adopted the name, such as Gre
Decanter3 min read
‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs

Related