All in a day’s work

“I like to cook every meal of the day equally, but what’s special about brunch is that it’s wholesome. We see a lot of large parties of families and it’s nice to be a part of that. I’ve lived in Denver for 15 years away from my family, so it makes me feel nostalgic.”
—Chef Colin Mallet

hef Colin Mallet’s obsession with food started in Louisiana