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  • Woman's Day Magazine NZ

    GLUTEN-FREE TREATS

    Mar 15, 2020 2 minutes

    RASPBERRY SWIRLED CHEESECAKE

    SERVES 12 PREP & COOK 1 HOUR (PLUS COOLING & REFRIGERATION)

    155g packet gluten-free gingernut biscuits
    50g butter, melted
    60g raspberries, plus extra to serve (optional)
    1 tbsp gluten-free icing sugar
    4 eggs
    ¾ cup caster sugar
    500g cream cheese, softened
    1 tsp vanilla bean paste

    Process biscuits to fine

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