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A game spread

With point-to-points heralding the opening of picnic season, Fielders are exchanging tips to make game part of the spread. Our recipe for pheasant Scotch quails eggs is a long-held favourite and one reader has devised

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Ed Wills has been the deputy editor of The Field since 2021. He caught his first fish at the age of three, sparking a lifelong interest in the countryside and its pursuits. Aside from a deep passion for fishing, shooting and stalking, he is a great s
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