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  • Indianapolis Monthly

    The Right Stuff

    Mar 25, 2020 1 minute
    Photograph by TONY VALAINIS
     
    —SUZANNE KROWIAK

    arlos Salazar has a reputation for creating dishes that are, his new food stall at Fishers Test Kitchen. Bread-like dough is filled with thinly sliced flank steak, caramelized onions, and Cheez Whiz, then the little pillow gets steamed for softness before it’s seared for a crispy exterior. Finally, it’s topped with a mixture of cream, salt, pepper, and, drumroll please … more Cheez Whiz, which is aerated in a CO2 cartridge for an light, savory sauce.

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