at home in the kitchen
Mar 12, 2020
4 minutes
Palisa Anderson
RESTAURATEUR & GROWER
Palisa Anderson runs the Chat Thai empire from Boon Luck Farm in Byron Bay, where she grows organic delicacies for her family business and the likes of Quay and Momofuku. “We bought our farm four years ago, and the 1980s bungalow on it – while in good shape – had absolutely no personality,” she says.
With the help of interior designer Genine Noakes, Palisa transformed the house on a tight budget using as much salvaged material as possible. In the kitchen, old timber fences were repurposed to front cabinets and the extractor hood, and floor tiles were stripped back to reveal concrete that was then polished. “The renovation didn’t change the
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