LOVE IRELAND
ST PATRICK’S DAY SOUP WITH SHAMROCK CHEESE CROUTONS
Serves 4 Preparation time 15 minutes Cooking time 20-25 minutes
INGREDIENTS
• 60g/2½oz butter
• 2 medium white onions, peeled and chopped
• 600g/1lb 5oz potatoes, peeled and chopped
• Salt and freshly ground black pepper
• 800ml/1½pt vegetable or chicken stock
• 240g/8½oz sorrel leaves, shredded (if you can’t find sorrel leaves, rocket works just as well)
• Single cream or natural yoghurt, to serve
For the cheese croutons
• 2 slices thick wholemeal bread• Olive• 100g/4oz grated Irish cheddar cheese
