Grow a salad bar
Insipid salads are an unfortunate mainstay of far too many British pubs, cafes and restaurants. The situation is getting better – slowly – but the vast majority of salads still involve the same old sorry suspects: watery iceberg lettuce, a flavourless tomato (you know the type – pale, hard and chewy) and, if you’re lucky, a slice of cucumber. No wonder the salad bar is viewed with such contempt by so many!
If you want to create sensational salads, bursting with taste and in a rainbow
