Pearl by the sea
Jules and Bec cut their teeth in hospitality as part of the local band of young pre-teens who worked at Russell’s in Willunga when it first opened in 1992. As they got older, I’d often bump into them on the beach at Port Willunga with the old gang, cooking up a feed of fresh squid on a makeshift BBQ. Eventually they both moved away to pursue their careers but if you’ve been lucky enough to grow up here, the region has a way of seducing you home.
After all, what’s not to
