Food trails across India
@sum.err.pun
Out of COIMBATORE (180km)
Experience unforgettable flavours in Kodaikanal, Tamil Nadu
Established as a hill station by American missionaries in 1845, Kodaikanal is among the more popular summer destinations in the country. While most would associate a hill station in Tamil Nadu with traditional South Indian cuisine, in truth, the most delicious fare on offer in Kodi might not be native to the region. Take, for example, the food at, which has been serving up and more for over three-and-a-half decades thukpa ₹. Head next to for a taste of continental dishes . For a taste of locally-sourced organic produce, try the coffee at ₹ or the organic carrot sorbet at ₹. If you want to indulge your sweet tooth, grab a warm blueberry muffin ₹ or a scoop of plum ice cream ₹ at , an establishment that has been around since 1985.
