A FAST FOR THE EYES
When a city is surrounded by water and blessed with a temperate climate, the quality of the local produce combined with a multicultural population are prime ingredients for an exciting culinary scene. Sydney’s gourmet offerings and home-grown talent have caught the attention of globally renowned chefs (including Noma’s René Redzepi and Momofuku’s David Chang) and many of its restaurants come with a decor that is as intriguing as the food is—providing a memorable experience for all the senses.
BENNELONG
Though it’s housed in Australia’s most iconic building, the Sydney Opera House, Bennelong is far from being a tourist trap. The fine-dining restaurant is celebrated chef Peter Gilmore’s take on modern Australian cuisine, serving up a three-course or an à la carte menu in the main restaurant, featuring delectable, unique fare such as
