A Table’s Tale
Jul 13, 2018
2 minutes
Mention the name “Sulipan” to those with an interest in Philippine gastronomy and hospitality, and you will hear numerous tales of sumptuous feasts served to distinguished guests in great houses in what was, at the time, the heart of the booming sugar trade in Central Luzon. But while many Sulipeno families were known for their fine homes and excellent cookery, it was the Arnedos
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