Gastronomic Adventure
It all started with an invitation—that hypothetical tap on the shoulder asking if you would like to join Reservations In Paradise, a peek into a world of luxe wining and dining on the white sand shores of beautiful Boracay. “This idea was born over a cup of coffee between two friends: Amit Oberoi, the general manager of Shangri-La Boracay at the time, and I,” says Alex Lichaytoo, owner and co-founder of Bacchus International. “We wanted to showcase the resort and our wines in a unique, no holds barred type of way. After the first event, it took on a life of its own—and we are now celebrating its
