Perfection on a Plate
Dec 05, 2019
2 minutes
BY MARGA MANLAPIG
suddenly become hushed and a note of awe enters the voices of diners as their first course is placed before them. But it isn’t just any ordinary plate of food: it is a work of edible art. Three tiny bowls hold an elegant trio of bite-sized ; a squid is artfully made to look like a miniature koi; and a there is a small square emblazoned with the chef’s name: NOBU.
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