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  • Cooking with Paula Deen

    Ground Beef Goodness

    Dec 03, 2019 4 minutes
    Photography by WILLIAM DICKEY
    Recipe Development by
    MELISSA GRAY
    Food Styling by
    VANESSA ROCCHIO
    Styling by
    LUCY FINNEY

    STUFFED CABBAGE ROLLS

    Makes 6 servings

    2½ teaspoons kosher salt, divided
    1 large head green cabbage, cored
    1 (25-ounce) jar tomato basil pasta sauce
    1½ pounds ground chuck
    1 small yellow onion, minced
    1 cup quick-cooking long-grain rice
    2 cloves garlic, minced
    1 large egg, beaten
    2 tablespoons chopped fresh parsley
    ½ teaspoon ground black pepper
    Garnish: sour cream, chopped fresh parsley, ground black pepper

    1. Preheat oven to 350°.

    In a large Dutch oven, add water to a depth of 4 inches and 1 teaspoon salt; bring to

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