Pot Pie Perfection
Feb 04, 2020
1 minute
BEEF POT PIE
Makes 6 to 8 servings
1 tablespoon vegetable oil
1½ teaspoons salt, divided
1 (2-pound) beef chuck roast, cut into 1-inch pieces
2 cups chopped onion
2 cups chopped carrots
1 cup chopped celery
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