A Moveable Feast
Aug 01, 2019
2 minutes
“This year and the last have been very auspicious years for Malaysian gastronomy”
TYPICALLY A MINEFIELD for explosive debates and disputes, the concept of ‘indigeneity’ (the quality of being indigenous or native to one place) was tackled with grace and wisdom during the third Food & Society Conference—the first to be held outside Kuala Lumpur, and
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