Blackberries

SWEET, TART, AND JUICY, blackberries are a sure sign that summer is in full swing. Certain varieties of these bumpy berries grow wild along forest edges and roadsides. A mature, ready-to-eat berry will be plump and deep black in color. They should be refrigerated as soon as possible after picking and if stored in a breathable container, will last for a few days. Be sure to wash the berries only before using, not before refrigerating. Storing wet or damp berries can lead to faster mold growth. For more long-term storage, wash and freeze the berries. Or, follow our recipe for Seedless Blackberry Jam (page 20) for a refrigerator-stable spread that will extend those sweet summer flavors into the cooler months.

Blackberry Mint Julep

MAKES 1 SERVING

Every summer