NURTURING EXCELLENCE

and a vastly different culture separate Hong Kong and Colombia, but Vicky Cheng found himself right at home during a coffee-focused tour of the country. Despite the dramatic contrast between the Asian city and the Latin American nation, the co-founder of Michelin-starred VEA and chef ambassador of Nespresso Hong Kong felt much was familiar among the unfamiliar during his four days travelling around Colombia, a trip that gave him a new appreciation for a good cup of coffee. Cheng was able to immerse himself in the