La DolceVita
Jan 06, 2020
2 minutes
BY SARAH HELLER, MW
are often dismissed as unserious—and relegated to drinking only during carefree summer months. But this hasn’t always been the case. This reputation largely stems from post-war technological innovations and industrialised farming, which made a diverse category increasingly homogenous. Along the way, “don’t they all taste like pinot grigio?” became a not-unreasonable question.
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