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Victoria8 min read
Recipe Index
Begins on page 35 Makes 6 servings 4 cups water2 cups rhubarb, chopped1½ cups granulated sugar1 cup fresh strawberries, chopped1 cup fresh lemon juiceGarnish: lemon curls, sliced strawberries 1. In a medium saucepan, combine 4 cups water, rhubarb, su
Victoria1 min read
Editor’s Letter
Isn’t it amazing to consider how inspiration begets inspiration? As an exchange student, Writer-in-Residence Jennifer L. Scott gleaned lessons in the art of living from her Parisian hosts. Years later, memories of preparing meals with Madame Chic inf
Victoria1 min read
Fare to Remember
At victoriamag.com, discover French recipes inspired by tastemakers featured in our pages. SEE RECIPE INDEX, PAGE 105, FOR RECIPE INFORMATION.

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