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  • Southern Cast Iron

    ONE-POT PASTAS

    Mar 19, 2019 4 minutes
    PHOTOGRAPHY BY STEPHANIE WELBOURNE STEELE
    RECIPE DEVELOPMENT AND FOOD STYLING BY MELISSA GRAY
    STYLING BY LUCY FINNEY

    TOMATO-BASIL ZITI

    Makes 4 servings

    Little pieces of fresh mozzarella melt just enough in the pasta’s residual heat to create a delightful texture and add creaminess to the sauce.

    1 tablespoon olive oil
    2 cups halved cherry tomatoes, divided
    2 cloves garlic, minced
    3 cups vegetable stock
    ½ teaspoon kosher salt
    ¼ teaspoon ground black pepper
    ½ (16-ounce) package ziti pasta
    ½ cup heavy whipping cream
    ½ cup shredded mozzarella cheese
    1 cup mozzarella pearls
    ½ cup chopped fresh basil

    In a medium Dutch oven, heat oil over medium-high heat. Add 1 cup

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