Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    SHEET PAN SUPPERS

    Mar 19, 2019 4 minutes
    RECIPE DEVELOPMENT AND FOOD STYLING BY KELLIE GERBER KELLEY
    STYLING BY CAROLINE BLUM

    Pork Satay with Roasted Cucumbers and Onion

    Makes 4 servings

    A quick peanut sauce gives this pork satay a creamy punch of irresistible flavor, while the roasted cucumbers and onion is a fun twist on a cucumber salad. Serve this dish warm and chill the leftovers for a light lunch.

    1 (1-pound) pork tenderloin, trimmed
    ¼ cup soy sauce
    1 tablespoon creamy peanut butter
    1 tablespoon fresh lime juice
    2 cloves garlic, minced and divided
    1 large cucumber, peeled
    1 small sweet onion, halved and sliced into 16 wedges
    2 teaspoons olive oil

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron1 min read
    Pure Americana
    AB&I 1960S OR '70S This 12-inch skillet was made by AB&I, a pipefitting company in Oakland, California, and they produced a few skillets each with a different American scene on the back. AB&I is still around today, but they don’t make the skillets an
    Southern Cast Iron5 min read
    One Pound Ground
    Makes 4 to 6 servings 1 tablespoon vegetable oil1 pound ground beef½ cup chopped onion1 tablespoon all-purpose flour2 teaspoons garlic powder1½ teaspoons kosher salt1 teaspoon chili powder½ teaspoon ground cumin¼ teaspoon ground black pepper1½ cups w
    Southern Cast Iron5 min read
    Campfire Cooking
    Growing up in a middle-class family in Chicago, Illinois, my five siblings and I, along with my parents and my grandmother, all lived under one roof in a modest three-bedroom home. My father worked for an hourly wage for his entire career as a factor

    Related