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  • Southern Cast Iron

    Green Tomatoes

    Mar 24, 2020 5 minutes
    PHOTOGRAPHY BY ALISON MIKSCH
    RECIPE DEVELOPMENT BY LAURA CRANDALL AND
    TAYLOR FRANKLIN WANN
    FOOD STYLING BY ERIN MERHAR
    STYLING BY COURTNI BODIFORD

    GREEN TOMATO TART WITH CHEESE STRAW CRUST

    Makes 6 to 8 servings

    It doesn’t get much more Southern than green tomatoes and cheese straws; their flavors pair perfectly in this pretty tart.

    1¼ cups all-purpose flour
    2 tablespoons minced fresh dill
    1½ teaspoons kosher salt, divided
    ¼ teaspoon paprika
    1 cup shredded extra-sharp Cheddar cheese, room temperature
    10 tablespoons cold unsalted butter, cubed
    3 to 4 tablespoons cold whole milk
    1 (8-ounce) package cream cheese, softened
    ½ cup grated Parmesan cheese
    1 tablespoon hot pepper sauce
    1 large egg yolk
    2 large green tomatoes (about 1½ pounds), cut into ⅛-inch-thick slices
    ½ small red onion, sliced

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