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  • Louisiana Cookin'

    NEIGHBORHOOD CHARM

    Apr 02, 2019 2 minutes
    by samantha moats

    PROUDLY POSITIONED ON THE CORNER of Hastings and Magazine in New Orleans’ Lower Garden District stands Chef Eric Cook’s latest undertaking: Gris-Gris.

    The journey to Gris-Gris was nothing short of a lot of resolve and a little New Orleans magic. Eric says he reached a professional impasse last April and was contemplating leaving his career as a chef behind. However, other things were waiting to unfold.

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