BE HER GUEST
Jul 01, 2019
3 minutes
Text PIPO GONZALES
Photos
MIGUEL ABESAMIS OF STUDIO100
Anne-Sophie Hurtaud had always known that she would eventually end up in the food and beverage industry ever since she was young. Her uncle previously held the position of Food and Beverage Director at the Houston branch of Sofitel in Texas. She recalls, “I do still remember the moment I walked into the lobby—I looked up and saw the spectacular interiors and surroundings of the place and by then I knew, one day, I will be
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