FRESH FOOD FROM FARM TO TABLE

“When you take care of the Earth a little bit, it always gives back so much in return,” Hindy Weber says. That was her realization when she moved from Manila to the province of Laguna with her family. They settled there, built a farmhouse, and started growing their own food in their backyard. And because they made sure their land is well taken care of, it provided them vegetables too many it reached a point of oversupply.

It wasn’t her intention to put up a business; the core concept of Holy Carabao